Are you considering an education and trainging for a career or an advancement in the hospitality and tourism industry?  Le Cordon Bleu, with over a century of excellence in gastronomy, hospitality and management, offers a variety of culinary arts, baking and pastry and hotel, restaurant and culinary management business programs for the passionate student and career professional. Meet Le Cordon Bleu representative, Ms. Lydia Kurniawan, and get questions answered in person.


All fairs will be held from 13:00 to 18:00.  



Bali
Date: 1 October
Location: Fave Hotel-Denpasar

Jakarta
Date: 2 October
LOocation: Le Meridien Hotel-Sudirman

Bandung
Date: 5 October
Location: Hilton Hotel

Surabaya
Date: 9 October
Locaton: Sheraton Hotel

Lampung
Date: 12 October
Location: Sheraton Hotel

Email: Lydia Kurniawan
Tel. +62 8 8348 3000

For more information on Le Cordon Bleu programs worldwide, please visit www.cordonbleu.edu.