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Le Cordon Bleu News, 01/24/2008
Le Cordon Bleu news
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Website renewal

Seoul, South Korea, January 24 2008-Le Cordon Bleu launched a new website on 7th February. This new website, which opens worldwidely at the same time, features a variety of interesting functions for alumni, media, industry emplyers and public.

Le Cordon Bleu alumni can search any informative contents about Cuisine and pastry and post their resumes on the web through the community system. Also, there is a section for media members. It provides photos, videos, logo and regular press release regarding Le Cordon Bleu.The Industry Employer Community offers employers and HR managers in the food industry with an opportunity to post jobs, browse resumes.

Through constant program refinement and system development, Le Cordon Bleu has dedicated to preserving and passing on the mastery and appreciation of the culinary arts.

Since its inception in 1895 in Paris, Le Cordon Bleu International has expanded to include 27 schools in 15 countries. In its different programs, le Cordon Bleu trains over 23,000 students from 70 different countries annually. Today, it is recognized as one of the worldwide leaders in culinary arts and management education. Recent developments at Le Cordon Bleu have led to the establishment of Bachelors and Masters degree programs in hospitality, tourism and restaurant in cooperation with international universities. In doing so, Le Cordon Bleu continues its tradition of educational excellence and its commitment to furthering the appreciation of fine food and wine and the French art of living.

For more information on this, and any other Le Cordon Bleu activities, please contact: Jin-Won Yang (jyang@cordonbleu.edu)

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