¼ bunch tarragon
¼ bunch parsley
¼ bunch basil
300 g plain flour
30 mml olive oil
20 g butter
400 g button mushrooms
45 ml Port
salt, freshly ground pepper
100 ml olive oil
5 large tomatoes, peeled, seeded and diced
This dish can be a vegetarian main course or served with fish, chicken or even a strong flavoured lamb.
You can use fresh pasta to make this recipe even easier!
Peeling and seeding tomatoes is an easy process if you follow these instructions :
1.Make a cross on the base of each tomato.
2.Remove the core.
3.Plunge the tomatoes into boiling water for 10 seconds, remove with a slotted spoon and transfer to a bowl of iced water to stop the cooking process. Remove the tomatoes from the water.
4.Peel the skins, starting from the cross. Halve or quarter, remove the seeds.
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