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Le Cordon Bleu News, 07/29/2009
Learn to cook as a chef!
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Gourmet courses for amateurs and food lovers

Please see below our programme of short courses:

Fish and Shellfish: a wonderful evening course to learn all the tips and techniques with fish!
From 08th to 29th September 
4 evening sessions over 4 weeks
£300

Techniques: This 4-day course is the perfect course to master the techniques of French cuisine
14th to 17th September
21th to 24th September
28th September to 1st October
£595

Desserts for Entertaining: Learn to produce simple and elegant desserts like the best patisserie chefs do!
14th to 15th September
£320

Viennoiserie: a one-day course into the art of viennoiserie!
Wednesday 16th September
Thursday 24th September
Saturday 24th October
£185

Boulangerie: a one-day course into the art of traditional bread making
Thursday 17th September
Wednesday 23rd September
£185

Chocolate: Indulge in the art of chocolate with one of our Master Chocolatier during this one-day workshops!
Friday 18th September
Friday 25th September
Saturday 5th December
£185


Feast for all seasons: Learn to cook seasonal and discover the joys of Autumn ingredients with this one-day course.
Friday 25th September
Saturday 5th December
£185

A Taste of Le Cordon Bleu: Discover some of the secrets of our culinary professional course over one day.
Friday 18th September
Saturday 24th October
£185


For more information or to apply, please visit our Programs & Apply page or contact us by email to receive an application form.

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