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Le Cordon Bleu News, 07/07/2009
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If you enjoy meeting people, relish daily challenges, and have the energy to succeed; a culinary career could be your way to an extraordinary life.

A diploma from Le Cordon Bleu trains you for a variety of careers. Once you graduate you will have the skills, knowledge and culinary expertise that will open kitchen and other doors worldwide. Chefs, restaurant owners and gourmands everywhere recognize Le Cordon Bleu for superior standards of excellence in the culinary arts-and hold our graduates in the highest regard.

Those who have earned a diploma from Le Cordon Bleu Ottawa Culinary Arts Institute are now rising and established culinary stars at home and abroad.
If that is what you crave, you have come to the right place!

Our Fall Session starts on September 8th . Enrol today or book a tour!


News From Le Cordon Bleu Ottawa:

Congratulations to HannaLee Pervan-Le Cordon Bleu Ottawa Diplôme de Patisserie’09-
for becoming the 2009 National Pastry World Skills Champion.
Apply by August 14th for a chance to walk in HannaLee’s footsteps.


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