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Le Cordon Bleu News, 06/29/2009
Sizzling Summer Culinary Adventures
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New Amateur Course Offerings

Shrimp Tempura

Can't get away this summer? Try one of these cultural and entertaining culinary experiences instead!

Join us at Le Cordon Bleu Ottawa and hone your techniques in hands-on classes specially designed for the genuine amateur and adventurer.

Whether Japanese cuisine strikes your fancy or the essential techniques of Thai dishes is what you seek, we have the class for you!

Enrol today and discover the secrets to becoming the best at-home chef you can be.
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Summer Offerings

Sushi - July 11
Master these delicious savoury bites

Berry Good - July 25
Creative berry dishes

International Flavours: Thailand – August 1
Essentials of Thai dishes Thailand

Secrets of Sauces – August 22
Transform your everyday dishes

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CLASSES FILL QUICKLY. ENROL NOW TO RESERVE YOUR SEAT!

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