This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu News, 02/11/2009
Superior Cuisine Students Event
Print this page
Superior Cuisine programme

Superior Cuisine Dinner
29th January 2009

Amuse Bouche
Foie Gras Mousse with Madeira Jelly and an Apple Crisp

Cream of Jerusalem Artichoke Soup with Truffle Foam

Pan Friad Scallops with Pea puree, Crispy Pancetta and a Beurre Noisette

Duck cooked two ways, potato Dauphinois, Stir Fried Kale and Blood Orange Sauce

Lavender Crème Brûlée

Coffee & Petits Fours


Every term, our Superior Cuisine students held a Student Dinner. They have to work as a team to create a a four- to five-course dinner menu to a theme of their choice and to a set budget. This event is a real opportunity for our students to showcase the skills acquired throughout their training.

For more information on our cuisine courses, please download our brochure or visit our Programs & Apply page.
Alternatively, you can contact us at

Le Cordon Bleu London student dinner
Back Bookmark and Share