This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 11/07/2008
Halloween Student's Event
Print this page
Superior Cuisine programme

Student Event Dinner
30 October 2008


MENU

Canapés

Butternut Squash with Mozarella and Parma Ham
Pumpkin and Crayfish Croquets
Cheese Straws

Amusebouche

Pumpkin and Cider Soup with an Apple Ginger Foam

Entrée
Scallop on a bed of wilted Spinach and Samphire with an Amaretto and Pumpkin Coulis

Premier Plat
Roasted Pumpkin Quinoa Risotto

Second Plat
Lamb Shank with a Lemon Thyme Jus served with a Root Vegetables Gratin

Dessert
Pumpkin and Blueberry Crumble with Sage Sorbet

***

For more information on our Superior Cuisine curriculum, please visit our Programs & Apply page or contact us on london@cordonbleu.edu

Le Cordon Bleu London Superior Cuisine Halloween Student Event
Back Bookmark and Share
 
 
Loading...