This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 11/06/2008
Cocoa Confections Gourmet Sessions
Print this page
Decorating with chocolate

At LE CORDON BLEU you will learn how to work and temper chocolate. This course will help you gain the know-how to create shiny chocolate with a "snap" just like the pros!  You will also learn how to prepare a chocolat au pistolet and three varieties of truffles.  To register for this class happening on November 25th - 27th, please consult our registration link, email: Francine Proulx or call her at: 613-755-2363.

 

Chocolate

Back Bookmark and Share
 
 
Loading...