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Le Cordon Bleu News, 03/31/2008
Recipe from Le Cordon Bleu
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Salmon and Celery Cannelloni

INGREDIENTS (Serves 4) Smoked Salmon 400g Celery 300g, peeled Mayonnaise 2 TS Cream 100ml Salmon egg 1 TS Dill 1 bunch Corn Oil 2 TS Lemon 1 Sugar, salt, pepper, little


  1. Cut celery in long & thin pieces.
  2. Mix celery with mayonnaise then season it with salt, pepper and lemon juice.
  3. Spread salmon and place celery in the middle.
  4. Season it then wrap it in cannelloni shape with plastic wrap.
  5. Refrigerate it for 2 hours.
  6. Cut the cannelloni. Decorate with chantilly (cream & sugar mixed), salmon eggs and dill on the top.
  7. Place cannelloni on a cold plate pour the dill sauce around it.

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