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Le Cordon Bleu News, 03/31/2008
Sabrina program
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French cuisine with Buckwheat

Le Cordon Bleu-Sabrina program (French cuisine with Buckwheat) Le Cordon Bleu conducts a cuisine demonstration class under the theme of ‘French Cuisine with Buckwheat’ on 8th April from 6pm to 8pm. In this class, chef presents French traditional 3 course menu using buckwheat. It also includes tasting time and the fee is 35,000KRW. If you are interested, you can apply through the phone 82 2 719 6961~3 or e-mail cordon@sm.ac.kr.

Le Cordon Bleu offers a broad range of short courses based on the most representative aspects of French cuisine, pastry and bread-baking.

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