Le Cordon Bleu News, 01/28/2010
Fair Hill Inn is pleased to announce that they have been named the recipient of the prestigious 2009 Sante Award for “Culinary Hospitality Restaurant of the Year.”
2001 Le Cordon Bleu (Ottawa) Grand Diplome Graduate, Chef Phil Pyle, Jr., his wife, Venka and their partner, Chef Brian Shaw, have owned Fair Hill Inn for nearly 4 years.
Fair Hill Inn was selected as one of 3 Grand Award Winners in the Culinary Hospitality Category.
Now in their twelfth year, the Santé Restaurant Awards were created to recognize excellence in restaurant food, wine, spirits, and service hospitality. The Santé Awards program is the only peer-judged restaurant and hospitality competition in North America. The Santé Restaurant Awards are based on a variety of criteria, and winners represent a broad spectrum of restaurant- and hospitality-industry professionals with a common passion for their work and a commitment to excellence. Award recipients will be honored for their achievements at this year's festivities, to be held at The Sagamore in Bolton Landing, New York, on October 19, 2009.
The entire team at Fair Hill is honored, humbled and truly appreciative of this very prestigious award. The team is most especially gratified that their industry peers, from across the country, recognized and appreciated their hard work over the past 4 years. This award is, without question, the most professionally gratifying recognition we could ever receive.
Open for dinner, Wednesday – Sunday, Fair Hill Inn offers guests an entirely new menu every month including a 7-Course Degustation Menu. Fair Hill Inn is located 6 miles west of Newark, DE - 45 minutes between, both, Baltimore and Philadelphia.
Two cooks – One Vision: “Farmstead Cuisine™” - Taking the “farm to table” concept literally – we’ve become the farm!
Contact: Phil Pyle, Jr. or Brian Shaw at firstname.lastname@example.org - or - Visit our website at: www.fairhillinn.com - or - call 410-398-4187.