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Le Cordon Bleu News, 08/06/2009
Le Cordon Bleu
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Intensive Basic Graduation Ceremony July 2009

EN FRANCAIS

Le Cordon Bleu Paris graduation ceremony for the intensive basic cuisine and pasty courses took place on July 24th, 2009. The graduation was held at the school and ended with a buffet prepared by the chefs instructors.

We are proud to announce the top five students:

BASIC CUISINE

1st: Kerry Saretsky, United States with Distinction
2nd: Nicolas Jean-Xavier Reille, France
3rd: Jaroslaw Zgud, Poland
4th: Jean-François Wong, France
5th: Carolyn Stewart, Canada

BASIC PASTRY

1st: Sophie Reiko Nicole Dautrey, France
2nd: André Luis Pulcino de Freitas, Brazil
3rd: Deborah Stewart, United States
4th: Gwendolyn Lim, Singapore
5th: Samantha Tam, Hong Kong


Congratulations to all of our students! For those who are not attending the intermediate level we hope to see you in the near future and for those who continue, keep up the good work!

For more information about Le Cordon Bleu Intensive Program, visit lcbparis.com

Read news and events about Le Cordon Bleu

Contact us at paris@cordonbleu.edu

Le Cordon Bleu Paris
8 rue Léon Delhomme
75015 Paris
+33 (0)1 53 68 22 50

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