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Le Cordon Bleu News, 07/23/2009
Finale of the Master of Culinary Arts 2009
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Meilleur Ouvrier de Grande-Bretagne 2009


Chef Franck Jeandon selected for the finale of the Master of Culinary Arts



Chef Franck Jeadon - Master Chef at Le Cordon Bleu London


After a very intensive semi finale competition, Chef Franck Jeandon, Cuisine Master Chef, has been selected to compete in the finale of the Master of Culinary Arts 2009. This last part of the competition will be held in September 2009 at the Academy of Culinary Arts.

Congratulation to him. We are very proud of this achievement. We wish him all the luck for the next heat of this prestigious competition!

Background information:
The Master of Culinary Arts is the Academy of Culinary Arts’ four yearly award which began in 1987 as the Meilleur Ouvrier de Grande Bretagne – MOGB. It is now considered by the industry as the most coveted accolade awarded in celebration of the outstanding craftsmanship in cooking, pastry and in food & wine service that has developed in this country over the last two decades. As the MCA is an award rather than a competition all or none of the candidates may be successful depending on whether or not they achieve the required standard.
For more information about the MCA, please visit this website .

For more information about our Cuisine and Pâtisserie training, please visit our Programs & Apply page.




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