Le Cordon Bleu in partnership with the one of the finest hotels located in the heart of Saigon or Ho Chi Minh City, the MAJESTIC HOTEL, is celebrating French cuisine and pastry from June 8 to 12, 2009.

We extend a thank you to the talented chefs of Le Cordon Bleu, Fabrice Danniel, pastry chef at Le Cordon Bleu Bangkok and Frédéric Lesourd, cuisine chef at Le Cordon Bleu Paris.