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Le Cordon Bleu News, 06/10/2009
Le Cordon Bleu Paris
New 2009 Stars
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Graduation Ceremony

POUR LIRE CETTE ACTUALITE EN FRANCAIS CLIQUEZ ICI

Le Cordon Bleu Paris graduation ceremonies took place on June 5th, 2009. The graduation for the basic cuisine and pastry levels was held at the school and ended with a buffet prepared by the chefs instructors. The intermediate and superior levels ceremony took place at the prestigous private club "Le Cercle de l'Union Interalliée".

We are proud to announce the top three students of each level :

BASIC CUISINE
1st: Yi-Chun Liu, USA
2nd: Anthony McGovern, Canada
3rd: Ashley Mattison, USA

INTERMEDIATE CUISINE
1st: Allan Castellote, France
2nd: Andrew Burton, United Kingdom
3rd: Martijn Lakemond, The Netherlands

SUPERIOR CUISINE
1st: Joel De Wayne Allen, USA
2nd: Annie Bélanger-Paquet, Canada
3rd: Evandro Cantú Cruz, Mexico

BASIC PASTRY
1st: Ashley Mattison, USA
2nd: Isabel Nobre, Portugal
3rd: Priska Paramita Niswari, Indonesia

INTERMEDIATE PASTRY
1st: Ee Lin Foo, Malaysia
2nd: Patricia Lombardi, Brazil
3rd: Jennifer Jones, USA

SUPERIOR PASTRY
1st: Eun-Kyung Min, Korea
2nd: Aurore Chantal Marie Lasnier-Schalk, France
3rd: Stephanie Sharvit, Belgium


Congratulations to all of our students! For those who have left Le Cordon Bleu, we wish you lots of success and for those who continue, keep up the good work!

For more information about Le Cordon Bleu Paris, visit www.lcbparis.com

To read more Le Cordon Bleu News click here

Contact us at paris@cordonbleu.edu

Le Cordon Bleu Paris
8 rue Léon Delhomme
75015 Paris
+33 (0)1 53 68 22 50

Graduation Ceremony
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