Le Cordon Bleu News, 04/24/2009
Le Cordon Bleu Participates in Horeca 2009
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|April 27th- 30th, 2009 BEIRUT, LEBANON|
Le Cordon Bleu International will once again be participating in Levant's largest regional hospitality and food event.
Andre Cointreau, President and CEO of Le Cordon Bleu International has been awarded the Annual Horeca Trophy for his achievements and services rendered to the hospitality industry. The award ceremony will take place on April 29th during the Gala Dinner at the Le Royal Hotel.
Le Cordon Bleu Pastry Chef, Christian Faure M.O.F, will be a member of the jury for various culinary competitions at the Salon Culinaire which is co-sponsored by Le Cordon Bleu International. The winner of these competitions will receive a course at Le Cordon Bleu Paris. Le Cordon Bleu has been a partner with the Holy Spirit University of Kaslik (USEK) since 2004.
Le Cordon Bleu is an educational leader dedicated to culinary and hospitality management education.
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The Holy Spirit University of Kaslik (USEK) wwww.usek.edu.lb