Le Cordon Bleu News, 04/15/2009
NEW WINE PROGRAM LE CORDON BLEU
|Print this page|
|In Paris, the capital of living well and fine dining!|
From September 7th 2009 to May 15th 2010
From March 29th 2010 to December 3rd 2010
Registrations are now open for the new sommellerie diploma Le Cordon Bleu. Join us for a unique experience in the world of wines through a 9-month innovative program.
Theoretical and practical studies include appreciation of 5 to 6 wines in a state-of-the art tasting room. Explore the in-depths of food and wine pairings from Le Cordon Bleu experts and chefs.
The program also includes :
Courses are instructed in French and translated into English
Tuition including uniform and activities : 13, 500€
Diploma awarded by Le Cordon Bleu International Foundation.
Did you know ?
The sommelier, known as “a échanson” or “cup–bearer” in the 13th century, is either a man or a woman of culture and finesse who has become a key factor in the development and image of a restaurant, a hotel or a wine cellar.
Do you have any questions? Contact us at +33 (0)126.96.36.199.50 or at email@example.com
Le Cordon Bleu Paris
8 rue Léon Delhomme 75015 Paris
Le Cordon Bleu diploma alumni benefit from a 5% discount.
NOTE: Excessive consumption of alcohol is dangerous to your health. Please consume in moderation.