Students or graduates who are interested in pursuing or furthering a career in Hospitality and Tourism industry can learn more about Le Cordon Bleu.

• Master of Gastronomic Tourism
• Master of Business Administration (International Hotel & Restaurant Management)
• Master of International Hospitality Management
• Bachelor of Business (International Hotel Management) at Adelaide or Sydney campus
• Bachelor of Business (International Restaurant Management) at Adelaide or Sydney campus
• Bachelor of Business (Food Entrepreneuship)
• Bachelor of Business (Wine Entrepreneuship)
• Bachelor of Business (Culinary Management)
• Professional Culinary Management Program (Commercial Cookery) or (Pâtisserie) at Adelaide or Sydney campus
• Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie)
• Diplôme de Cuisine (Basic , Intermediate, Superior Cuisine)
• Diplôme de Pâtisserie (Basic, Intermediate, Superior Pâtisserie)

There will also be a cooking demo with free tasting presented by Chef Frank Bruwier – Cuisine Chef Lecturer and an information presentation by Sunway Le Cordon Bleu Malaysia on Diploma programmes offered at Le Cordon Bleu Malaysia and future pathways by Sherlyn Lee, Marketing and Recruitment Executive.