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Le Cordon Bleu News, 10/15/2008
"Le Rêve de Sabrina" awarded "Best of Best"
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Frankfurt Book Fair October 15-19, 2008

Le Cordon Bleu Cuisine and Pâtisserie Series, Le Rêve de Sabrina (Sabrina’s Dream), published by Bunka Shuppan, received the Award “Best of the Best“ from a selection of 12 years of Gourmand World Cookbook Award prized books.

Over the past 12 years, more than 200,000 new food and wine books have been published by approximately 5000 publishers around the world. The winners were announced on October 14th in the old Opera House in Frankfurt, Germany just before the opening of the Book Fair.


The series are on display at the Stand GOURMAND- LE CORDON BLEU during the week of October 15th-19th, 2008 at the at Frankfurt Book Fair.


Visit us:
Booth B 903 - HALL 6.1

Frankfurt Book Fair
Reineckstr. 3
60313 Frankfurt am Main
Germany


Le Cordon Bleu was founded in Paris in 1895 and today is present in 20 countries with more than 30 schools bringing together each year 20.000 students from more than 70 nationalities. Le Cordon Bleu International has become one of the most important organizations dedicated to the teaching of culinary and pastry techniques as well as tourism and hotel management and thus contributes to the diffusion of the culinary arts and French culture



For more information, email paris@cordonbleu.edu.

www.cordonbleu.edu

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