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Le Cordon Bleu News, 07/11/2008
A taste of our culinary training
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Superior Cuisine Students Dinner Party

Every term, our superior cuisine students organise a dinner party. They have to work as a group to create a menu to the theme of their choice and to a set budget. Students demonstrate their creativity and the culinary skills they have acquired during the course.

This term's superior cuisine students impressed their guests with a 6 course menu of the highest standard! Have a taste of this amazing menu below:

Red Tuna Tartar, Iced Bloody Mary and Wasabi Dash
*
Foie Gras and Rabbit Pressed Terrine with Apple and Hazelnut Salad
*
Lime Sorbet drizzled with Champagne and Fresh Passion fruit Jus
*
Crab and Minted Pea Ravioli on a Sea Sauce
*
Grilled Rump of Lamp with crisped Polenta, Tabule and a mint Aioli
*
Figue Rocher en P√Ęte
*
Coffee and Petits Fours
Irish Coffee Truffle
Mayan Chocolate Truffle
Champagne Truffle
Our next cuisine diploma session starts on the 3rd of October 2008. If you wish to become a culinary expert, please contact us on +44 20 7935 3503 or on london@cordonbleu.edu.

Student Party Dinner
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