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Le Cordon Bleu News, 11/27/2011
Special seminar for Korea Culinary Arts Science High School students
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20 Students from western cuisine club of Korea Culinary Arts Science High School

Le Cordon Bleu-Sookmyung Academy held a special seminar for 20 students from the western cuisine club of Korea Culinary Arts Science High School on 25th of November.

At the seminar, the students were provided with information on the history and culture of French cuisine and afterwards were introduced to Le Cordon Bleu-Sookmyung Academy with a tour. Chef Arnaud Lindivat conducted a mini demonstration for the students and had a conversation with them. The students were highly interested in Le Cordon Bleu-Sookmyung Academy.

 

Le Cordon Bleu-Sookmyung Academy

http://www.cordonbleu.co.kr

02) 719-6961~2

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