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Le Cordon Bleu News, 05/14/2008
Le Cordon Bleu Sydney Culinary Arts Graduation
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April 2008

The Le Cordon Bleu Culinary Arts Graduation Ceremony took place at The Amora Hotel, Sydney, on Tuesday 29 April

To view photographs of the event, please click here or go to http://www.lcbaftp.com/gallery/Syd_Grad_0408/index.html

Around 110 students received their graduation parchments and medals in a formal ceremony before celebrating with friends and family.
 
Congratulations to our Dux Awardees:

•    Lourdes Marie Michelin Galang,  Diplôme de Cuisine

•    Margareth Lao Tan, Diplôme de Pâtisserie

•    Seon Mi Paek, Diplôme de Direction de Cuisine

And congratulations to all of our graduating students!

The next Le Cordon Bleu Culinary Arts Graduation Ceremony will be held on Friday 25 July 2008.

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