This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 08/11/2011
Don't Miss Out on Le Cordon Bleu Ottawa, Canada Four Day Short Courses Available
Print this page
This September and October

Le Cordon Bleu Ottawa Four Day Short Courses Available

Would you like to learn  new culinary skills and techniques from World Class Chefs at Le Cordon Bleu but don't have the time! Now is your chance! Spend four days sautéeing, rolling, slicing, dicing and creating masterpieces that your friends and family will love!

Introduction to Viennoiserie: September 12 - 15, 2011


Recipe - Summer pea and sage risotto

Rise to the Occasion!

Discover the culinary techniques behind the success of French boulangeries.

Register Today

 

Charcuterie: September 12 - 15, 2011


Recipe - Summer pea and sage risotto

Smooth pâtés to earthy terrines

Tried and true – master these traditional French dishes.

Register Today

 

Sauces Gourmet Session: October 3 - 6, 2011


Recipe - Summer pea and sage risotto

Paint your Palate with Sauce!

Learn both classic and modern approaches to sauce, the base of any great cuisine.

Register Today

 

Back Bookmark and Share
 
 
Loading...