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Le Cordon Bleu Newsletter
Ottawa Edition
February 2013
An Afternoon with Anna Olson
Le Cordon Bleu Ottawa Open House
Upcoming Short Courses
Earn a Pâtisserie de Base Certificate in 5 Weeks!
The Chefs Table avec Chef Yannick Anton
Upcoming Wine Appreciation Courses
Saffron Poached Halibut Fillet, Baby Vegetables and Aioli
Le Cordon Bleu Announces Partnership with peerTransfer
An Afternoon with Anna Olson
February 24, 2013

Attend a demonstration of fabulous Warm Winter Desserts by celebrity chef, Food Network star, and cookbook author Anna Olson. Following the demo, an opportunity to taste the delectable creations as well as meet and greet Anna herself! A fantastic warm up to a chilly winter afternoon!

Price: $125.00

Date: February 24, 2013

Register today!

 
Le Cordon Bleu Ottawa Open House
February 16, 2013

Join us at our Open House on February 16, 2013 at 10:00 a.m. Learn about the various opportunities to get formal culinary training or to hone your skills in classic French techniques. Take a tour of the facility and attend a cooking demo by one of our esteemed chefs!

We look forward to seeing you there!

Register for the Open House


Book a personal tour

 
Upcoming Short Courses
A Culinary Adventure

Knife Skills
March 2, 2013 @ 12 p.m.

Sharpen your technique as you slice and dice your way to perfection. Learn the correct knife skills that will save you time in the kitchen and add the proper elements to perfect meals.

Apply online for demonstration course

Apply online for demonstration and practical course

Petit Cordon Bleu Pastry
March 13, 2013 @ 12 p.m.

$129 for a child under 10 with one parent. Bring out the budding pastry chef in your child! This hands-on workshop during March Break will allow your child to make their own fruit tarts (from scratch!) and learn marzipan modeling techniques. Children under 10 must be accompanied by an adult.

Apply online

La Ronde des Macarons
March 16, 2013 @ 12 p.m.

Learn the best of french pastry techniques to apply to incredible crisp and delectable macarons.

Apply online for demonstration course

Apply online for demonstration and practical course

Explore all gourmet short courses

 
Earn a Pâtisserie de Base Certificate in 5 Weeks!
May 6 to June 7, 2013

Ideal for professionals or beginners, the intensive session certificate course follows the same hands-on curriculum as the standard three month Pâtisserie de Base course, but it takes 5 weeks to complete. Graduates can advance into Pâtisserie Intermédiaire.

Register today!

 
The Chefs Table avec Chef Yannick Anton
Thursdays only, available now

In a cozy and exclusive VIP setting at Le Cordon Bleu Bistro @ Signatures, you and your guests will be treated to an unforgettable evening of gastronomic discovery.

$150.00 per person
7 course tasting menu and wine pairing included
Taxes & Gratuities extra

Minimum 10 people, maximum 16

Learn more

 
Upcoming Wine Appreciation Courses
March 2013

Timeless Classics - A Global Perspective
March 7, 2013 @ 7 p.m. (90 minutes)

In this Sommelier lead tasting, explore how the New World has embraced classic wine styles and made them their own. Discover how French, Italian, and German wines translate into Australian, Californian, and Argentinean styles to please every palate.

Apply Online

New World vs. Old World
March 21, 2013 @ 7 p.m. (90 minutes)

In this tutored tasting, find out the key differences between Old World and New World wines and how to enjoy each. Learn how some wines are meant to be enjoyed with a meal while others are simply great sippers.

Apply Online

 
Saffron Poached Halibut Fillet, Baby Vegetables and Aioli
Recipe

Poaching halibut in a saffron-infused stock creates a vibrant dish that is delicately infused. This light dish is completed with the contrasting texture of baby vegetables and the zing of the aioli sauce.

View the recipe

 
Le Cordon Bleu Announces Partnership with peerTransfer
Improving How Students Make International Tuition Payments

Le Cordon Bleu has partnered with peerTransfer to offer an innovative and streamlined way to make international tuition payments. PeerTransfer’s mission is to save international students and their families money that would otherwise be lost on bank fees and unfavourable foreign exchange rates.

Learn more

 
 


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