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Le Cordon Bleu Newsletter
Ottawa Edition
December 2012
Happy Holidays from Le Cordon Bleu Ottawa
Upcoming Wine Appreciation Courses at Le Cordon Bleu
Upcoming Short Course Dates
Sweets & Treats - New Items in Le Cordon Bleu Boutique
Chef Yannick's Five Course Tasting Menu
Cacao Barry Demonstration
Holiday Party Menu
Leek and Orange Soup, Grilled Scallops
Happy Holidays from Le Cordon Bleu Ottawa
See you in the New Year

From all of us at Le Cordon Bleu Ottawa, warmest wishes for a happy holiday season!

We look forward to sharing an exciting year with you in 2013!

 

 
Upcoming Wine Appreciation Courses at Le Cordon Bleu
Sign up today!

Holiday Wines
December 13, 2012 @ 7:00 p.m. (90 minutes).

This sommelier-led session explores flavours, colours and textures of various wines popular for the holiday season and explains how to pair them with your favourite holiday foods.

Learn more

World of Wines - Best Value Reds
January 17, 2013 @ 7:00 p.m. (90 minutes)

Explore styles of red wine from around the globe in this evening of tutored wine tasting. Discover how to assess a wine's attributes and quality while discovering a few hidden gems that complement most any meal and fit every budget.

Learn more

 
Upcoming Short Course Dates
2013 Short Courses for $179

Join us in 2013 for some exciting new gourmet short courses - only $179 for a 4 hour class.

Hearty Stews
January 19, 2013 @ 12 p.m.

Discover dishes to keep you warm and cozy throughout the winter months. Your new repertoire will include stews from various regions of France.

Apply Online

Cupcake Creations
February 2, 2013 @ 12 p.m.

Learn to make and decorate gourmet cupcakes that are sure to impress!

Apply Online

Explore all gourmet short courses

 
Sweets & Treats - New Items in Le Cordon Bleu Boutique
Great Gifts for the Holidays

Le Cordon Bleu Boutique has a wide variety of gift items for many people on your Christmas list as well as the coveted Le Cordon Bleu Gift Certificates, redeemable towards our new Wine Appreciation Classes, Gourmet Short Courses, or a fabulous meal at our Bistro@Signatures restaurant.

New Holiday Hours  Wed – Fri 8-4, 5-9, Sat 5-9

See latest merchandise

 
Chef Yannick's Five Course Tasting Menu
Le Cordon Bleu Bistro @ Signatures

$75.00 per person with a $35 optional wine pairing

Available Thursday – Saturday (dinner)

Offer available now!

Make a reservation

 
Cacao Barry Demonstration
November 28, 2012

Some of our lucky students attended a chocolate demo by Cocao Barry and past Le Cordon Bleu Technical Director, Chef Laurent Pagès.

There were incredible creations masterfully prepared during the demo and students commented that they tasted amazing!

See pictures from the demo

 
Holiday Party Menu
Le Cordon Bleu Bistro @ Signatures

Four course menu, $59 per person

Plus $30 wine pairing (optional)

Available November 28th to December 30th, 2012

Minimum 12 people

View the menu

 
Leek and Orange Soup, Grilled Scallops
Recipe

Leek and citrus pair especially well together in this month’s featured soup. Garnished with scallops and orange segments; this dish is hearty and perfect for the month of December.

View the recipe

 
 


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