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Le Cordon Bleu Newsletter
Ottawa Edition
October 2012
Summer Term Graduation
Enrol in Winter Term
Roast Game Hens with Corn Crêpes and Herb Salad
New Chef at Le Cordon Bleu Ottawa
Upcoming Gourmet Short Courses
Lunch at Le Cordon Bleu Bistro @ Signatures
Cumin flavored carrot cream and ricotta served in a glass
Holiday Parties at Le Cordon Bleu Bistro @ Signatures
Summer Term Graduation
Le Cordon Bleu Ottawa Facebook Photos

We'd like to take a moment to congratulate all of our graduates of the summer term. The graduation ceremony was held at the National Gallery of Canada in Ottawa on September 7, 2012. We are proud of all of you!

We've posted photos from graduation on our Le Cordon Bleu Ottawa Facebook page!

See the photos!

 
Enrol in Winter Term
January 4 - March 22, 2013

Winter in Ottawa may be cold, but there is no better time to turn up the heat on your culinary dreams!

Join us this winter and get cooking! We offer certificate and diploma programs in both cuisine and pâtisserie.

Le Cordon Bleu Ottawa also welcomes back certificate holders to complete their next level.

Learn about our Cuisine programs

Learn about our Pâtisserie programs

Interested in both cuisine and pastry? Learn about our Le Grand Diplôme Professionnel program

 
Roast Game Hens with Corn Crêpes and Herb Salad
Thanksgiving Recipe

This is a recipe that could replace turkey this Thanksgiving. Instructions on how to make the perfect herb butter are provided, as well as step-by-step instructions on how to properly truss a bird. The game hens are moist and flavorful and your guests will be full and satisfied.

Read more

 

 
New Chef at Le Cordon Bleu Ottawa
Welcome Chef Eric Jaouan

We are pleased to welcome Chef Eric Jaouan to Le Cordon Bleu Ottawa as one of our Pastry Chef Instructors. Chef Jaouan brings a wealth of experience with him; including working as a Pastry Instructor for prestigious culinary schools in the United States, and as a Pastry Chef at reputable restaurants around the world.

Welcome Chef!

 

 
Upcoming Gourmet Short Courses
A Culinary Adventure

A Touch of Pumpkin
October 27, 2012 @ 12:00 p.m.

More than just jack-o-lanterns! There is no better time to learn delicious pumpkin recipes. Turn everyday pumpkins into savoury dishes.

Apply online for the demonstration course
Apply online for the practical course

Savoury and Sweet Crepes
November 17, 2012 @ 12:00 p.m.

Welcome to the good life. Turn simple ingredients into the perfect batter for lavish crepes fit for any king or queen.

Apply online for the demonstration course
Apply online for the practical course

Explore all Gourmet Short Courses

 

 

 
Lunch at Le Cordon Bleu Bistro @ Signatures
Three-course Table D'hote only $26!

The best deal in town! Each three-course table d'hote menu is created weekly by Chef Yannick Anton and features seasonal ingredients and local products.

Includes a choice of one appetizer, one main course, and dessert. Only $26!

Offered Wednesday to Friday. 11:30 a.m. - 1:30 p.m.

See upcoming lunch menus

Make a reservation!

 
Cumin flavored carrot cream and ricotta served in a glass
Recipe

The naturally sweet carrots are a perfect match for the pungent cumin while the mild flavor of the creamy ricotta doesn’t overpower but rather complements the cumin flavored carrot cream.

View the recipe

 
Holiday Parties at Le Cordon Bleu Bistro @ Signatures
Book Your Party Today!

Thank your staff or clients for a fabulous year by booking now for an elegant holiday cocktail party or dinner.

Private dining facilities available with exquisite meals prepared by Chef Yannick Anton.

For more information, visit www.bistroatsignatures.com or contact Jennifer Carter at jcarter@cordonbleu.edu.

And don't forget to beat the holiday rush – purchase your gift certificates today! You can order them online here or call 613-755-2350. Gift certificates can be mailed to you or picked up at Le Cordon Bleu Ottawa and can be used towards meals at Le Cordon Bleu Bistro @ Signatures, culinary classes, and boutique purchases.

 
 


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Would you like to be featured in an upcoming newsletter? Please contact us with your story: ottawa@cordonbleu.edu


 
   
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