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Le Cordon Bleu Newsletter
Ottawa Edition
September 2012
Le Cordon Bleu Ottawa Open House
Le Cordon Bleu Publishing on Facebook
New Seasonal Dinner Menu Available
Gourmet Short Courses in October
Holiday Parties at Le Cordon Bleu Bistro @ Signatures
Sirloin steak, Pont-Neuf French fries, Béarnaise sauce
Le Tastevin Wine Cellar
Award to Mr. André Cointreau by Mr.Toshizo Ido, Governor of the Hyogo Department
Le Cordon Bleu Ottawa Open House
September 8, 2012

Last chance to register!!

Join us at our Open House on September 8, 2012 at 10:00 a.m. Learn about the various opportunities to get formal culinary training or to hone your skills in classic French techniques. Featuring a demo by Chef Jocelyn Bouzenard!

We look forward to seeing you there!

Register for the Open House...

Book a personal tour...

 
Le Cordon Bleu Publishing on Facebook
A Behind-the-Scenes Look

Le Cordon Bleu Publishing recently launched a new Facebook Fan Page to showcase all the great cookbooks Le Cordon Bleu has and give a behind-the-scenes look on how they are made. The publishing team is currently working on a new cookbook so make sure to check out Facebook for lots of great pictures and updates!

'Like' Le Cordon Bleu Publishing on Facebook.

You can also follow LCB Publishing on Twitter.

 
New Seasonal Dinner Menu Available
Le Cordon Bleu Bistro @ Signatures

Engage your senses with our new dinner menu which combines local produce, seasonal ingredients and progressive cuisine from world class Chef Yannick Anton.

Click here to view the new seasonal dinner menu

 

 
Gourmet Short Courses in October
A Culinary Adventure

Au Chocolat
October 1-4, 2012 @ 12 p.m.

A chocolate affair! Learn all the wonderful ways to turn chocolate into your own personal work of art.

Apply online for the demonstration and practical course

International Flavours - Japan
October 13, 2012 @ 12:00 p.m.

Rolls of Fun! Master proper techniques for creating sushi and other japanese cuisine.

Apply online for the demonstation course
Apply online for the practical course

A Touch of Pumpkin
October 27, 2012 @ 12:00 p.m.

More than just jack-o-lanterns! There is no better time to learn delicious pumpkin recipes. Turn everyday pumpkins into savoury dishes.

Apply online for the demonstration course
Apply online for the practical course

Explore all Gourmet Short Courses

 
Holiday Parties at Le Cordon Bleu Bistro @ Signatures
Book Your Party Today!

Thank your staff or clients for a fabulous year by booking now for an elegant holiday cocktail party or dinner.

Private dining facilities available with exquisite meals prepared by Chef Yannick Anton.

For more information, visit www.bistroatsignatures.com or contact Jennifer Carter at jcarter@cordonbleu.edu.

 
Sirloin steak, Pont-Neuf French fries, Béarnaise sauce
Recipe

Learn one of the classic French potato cuts, the Pont-Neuf, a perfect match for succulent sirloin steak and Béarnaise sauce.

View the recipe

 
Le Tastevin Wine Cellar
Coming Soon!

We are happy to announce new wine appreciation courses coming this fall at Le Cordon Bleu's wine cellar, Le Tastevin! More information coming soon.

 
Award to Mr. André Cointreau by Mr.Toshizo Ido, Governor of the Hyogo Department
Paris, 29 August 2012

Mr Toshizo Ido, Governor of the Hyogo Department awards Monsieur André Cointreau, President of Le Cordon Bleu International, a distinction for his contribution to growth in business and friendship links between Japan and France.

The ceremony took place on August 29 at 6pm at Le Cercle de l’Union Interalliée.

Read more

 
 


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