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Le Cordon Bleu Newsletter
Ottawa Edition
May 2012
Le Cordon Bleu Ottawa Creates Masterpieces for Snowflake Ball 2012
Le Cordon Bleu Ottawa Open House May 12th
Gournet Short Courses in June
Cordon Vert™ Spring Recipe Contest
Mother's Day Brunch - Last Chance!
Pistachio cake with spice poached pear
International News
Le Cordon Bleu Ottawa Creates Masterpieces for Snowflake Ball 2012
Saturday, April 28, 2012

A talented group of Le Cordon Bleu Ottawa students, alumni, and chefs volunteered their time to create iconic French desserts and memorable showpieces for a worthy cause. One of the night's show stoppers was a magnificent chocolate “Spring-time” Eiffel Tower.

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Le Cordon Bleu Ottawa Open House May 12th
Culinary Programs Information Session

Are you considering enroling in a cuisine or pastry certificate or diploma program? What makes Le Grand Diplôme Professionnel program unique? Join us at our Open House on May 12, 2012 from 10:00 am to 12:00 pm.  Learn about the various opportunities to get formal culinary training or to hone your skills in classic French techniques.
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We look forward to seeing you there!

Register for the Open House

Book a personal tour

 
Gournet Short Courses in June
A Culinary Adventure

Cooking for Dad - June 6, 2012 @ 12 p.m.
Father’s Day is just around the corner. To celebrate dad, come join us in preparing savoury dishes he will be sure to enjoy.

Apply Online

Perfecting Meat, Poultry and Fish: Herbs, Rubs, Marinades - June 25, 2012 @ 12 p.m.
Spices and herbs have been used for centuries in savoury preparations of meat, poultry and fish. Learn how to add a new dimension to your entreés.

Apply Online

Boulangerie I - June 25, 2012 @ 12 p.m.
The beauty of bread. Learn the basics of bread making that you can produce your own in the comfort of home.

Apply Online

Explore all Gourmet Short Courses

 
Cordon Vert™ Spring Recipe Contest
Student Contest Featuring Asparagus

On Saturday, May 5, four talented Le Cordon Bleu Ottawa students competed in a contest to create their own asparagus appetizer recipe.

The competition was very fierce but after judging it was Bakti Hariyo Suseto who won the contest with his dish “Terrific Light.” The dish was original, tasty, and flawlessly executed.

Read more

 
Mother's Day Brunch - Last Chance!
Le Cordon Bleu Bistro@Signatures

Make her feel special on Mother's Day. Bistro@Signatures has created a carefully chosen 4 course plated menu for its first Mother's Day brunch. We've combined exquisite cuisine, impeccable service and an elegant atmosphere to give your mother the very best.

Two seatings are available at 10:30 am and 12:30 pm on May 13th.

Space is limited. Please call Bisto@Signatures restaurant at +1 613 236-2499 for reservations.

Peruse the menu


 
Pistachio cake with spice poached pear
Recipe

Awaken your sweet tooth with this deliciously soft pistachio cake and tender, subtly spiced poached pear.

 

» Read more

 
International News
Le Cordon Bleu News from Around the World

 

 
 


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