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Le Cordon Bleu Newsletter
January 2012

Food and Wine Pairing
World Pastry Cup 2013
A new chapter begins for Le Cordon Bleu London
Graduation ceremonies
Recipe : Chocolate Tartlet

Le Cordon Bleu teams wish you

a Happy New Year!


Food and Wine Pairing
at Le Cordon Bleu

Food and wine pairing, historically considered to be a science, could in fact be described as an art.  It is evident that science should be given just consideration but one must not underestimate the importance of using one’s innate sense. Sight, sound, smell, touch and taste, the awareness of these senses and their interaction with one another facilitate making the right choice.

Read more

Discover the "Food and Wine Pairing" demonstration

Discover the Wine and Management Diploma

World Pastry Cup 2013
Chef Nicolas Jordan member of the French team

The pastry chefs who will represent France in the 2013 World Pastry Cup (Coupe du Monde de la Pâtisserie) were selected in December during the “Salon du Chocolat”, which was held for the first time in Lyon.

Chef Nicolas Jordan, a teaching Chef at the Cordon Bleu School in Paris, participated in the competition and displayed all his talent in his specialty, Ice, with an amazing ice sculpture and an audacious frozen dessert. The Jury acknowledged his artistry by selecting him for the prestigious French team.

Read More

Read about Pastry courses at Le Cordon Bleu

A new chapter begins for Le Cordon Bleu London
in January 2012!

After nearly fifty successful years at 114 Marylebone Lane, Le Cordon Bleu London is excited to announce its new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London at 15 Bloomsbury Square, WC1.

Watch the presentation video of the new School.

Graduation ceremonies
Le Cordon Bleu Paris

The graduation ceremony from Le Cordon Bleu took place at the prestigious private club Le Cercle de l'Union Interalliée. For this special day, S.E. Madame Rosemary Banks, Ambassador of New Zealand to France was the patron of the class.

Read more

See the photo gallery

Recipe : Chocolate Tartlet
Serve with fresh raspberries

The deep chocolate flavor of this tartlet is a perfect end to a meal or for afternoon tea. Serve with fresh raspberries for a classic chocolate dessert combination.

Read the recipe

Read Le Cordon Bleu recipes



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8, rue Léon Delhomme
75015 Paris - France

T: +33 (0)1 53 68 22 50





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Discover the prestigious vineyards in Roussillon

Meeting World Association of Chefs Societies 2011

Latest Recipes


Parmesan shortbread with spring vegetables

Chocolate Strawberry Cake

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