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Le Cordon Bleu Newsletter
Ottawa Edition
Issue: November 2011
Space Available for the January 2012 Session
Hearty Stews - A favorite cold weather comfort food
Celebrate New Year's Eve at Bistro@Signatures
Phil Pyle, Jr. - Chef and Owner of the critically acclaimed Fair Hill Inn in Fair Hill, Maryland. USA.
Recipe: Parmesan Shortbread
Holidays Gifts for the Culinary Connoisseur
Space Available for the January 2012 Session
Cuisine and Pastry Courses and Programs

There is still time to apply for Cuisine and Pastry certificate and diploma programs in our January 2012 session. Our admissions officers and Students Services department are at your service to guide you through the application process.

Admissions Requirements...

Contact a representative...

Apply now...

 
Hearty Stews - A favorite cold weather comfort food
January 21, 2012 Gourmet Sessions

Join us in the kitchen to explore and create the flavours and aromas of hearty stews. Learn how reliable cooking steps when paired with a few ingredients make stews or ragouts a satisfying one-pot meal. Space is limited.

Register now!

See all 2012 Gourmet Sessions

 
Celebrate New Year's Eve at Bistro@Signatures
New Year's Eve Menu

Bistro@Signatures has just released its New Year's Eve menu to set the tone for an unforgettable dining experience! The seven course meal features a Muskox beef Carpaccio, local lobster, oysters and venison, and seasonal produce brought to you with exceptional, hospitality service. Add an optional a Champs Elysee Champagne cocktail and you have a menu for sparkling memories.

Take a glimpse at the New Year's Eve menu...

Book your reservation...

Holiday Menus for Groups of 10 or more...

 
Phil Pyle, Jr. - Chef and Owner of the critically acclaimed Fair Hill Inn in Fair Hill, Maryland. USA.
Alumni News

Since his graduation from the Grand Diplome program in 2001. Phil Pyle, Jr's devotion, discipline and joy to create a the best dinning experience for guests has been rewarded with numerous awards. 

"I left Le Cordon Bleu with a feeling of confidence, a feeling that I could walk into any kitchen in the world and work quickly, proficiently and comfortably on any station I was assigned (pastry or cuisine)"

Read more about Phil Pyle, Jr's experience.

 
Recipe: Parmesan Shortbread
A Versatile Accompaniment

This savory shortbread is excellent for its versatility. Here, we've paired it with fresh and lightly cooked vegetables, flavoured with a delicate vinaigrette. Roasted vegetables can be substituted or why not try it with ragouts?

Read more...

 
Holidays Gifts for the Culinary Connoisseur
The Boutique

Did you know that Le Cordon Bleu Bistro@Signatures has a boutique with a selection of gourmet foods, cookbooks, apparel, collectables and utensils? Indulge in La Collection des Chefs, our selection of gourmet foods recommended by Le Cordon Bleu chefs. You can also find a favorite among students, our stuffed animal toy that we've named "Bechamel Bear".

Visit our boutique...

 
 


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