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Le Cordon Bleu News, 10/17/2010
Le Cordon Bleu Sydney launches new Restaurant Management Degree program
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Bachelor of Business (International Restaurant Management)

Le Cordon Bleu has launched the Bachelor of Business (International Restaurant Management) with the first intake of students set for January 2011.

The Bachelor of Business (International Restaurant Management) is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry.

Through this multi-disciplinary program, which incorporates simulated and real-life professional practices, students explore the aesthetics of food and wine and its place in the hospitality experience. The degree has a strong focus on the entrepreneurial and culinary aspects of the world of hospitality, including small business management, marketing, wine and beverage management coupled with high level culinary skills related directly to the world of international restaurant management.

"We are really excited to be launching this degree in Sydney" says Bryn James, Education Manager for Le Cordon Bleu Culinary Arts Institute. "Sydney has a vibrant restaurant scene with a world wide reputation for it's diversity in cuisine and the high caliber of restaurants. You only have to look at the 2010 World's 100 Best Restaurant list and you will see 3 Sydney restaurants listed” says Bryn James. “Le Cordon Bleu Sydney Culinary Arts Institute has been in operation for over two decades now graduating 800 students annually from our Cuisine and Patisserie courses. Over this time the Institute has established long lasting relationships with many restaurants and hotels here in Sydney through our Industry Placement Program which is an integral component of the Degree. Therefore, it is a natural progression for the Institute to now offer this multi-disciplinary Bachelor Degree with a focus on the restaurant industry here in Sydney".

The facilities at the Le Cordon Bleu Sydney Culinary Institute's Ryde Campus are world class and provide a perfect environment for studying such a degree with a suitable mix of theory and practical subjects reflective of today’s industry requirements. The facilities include 16 fully equipped commercial and specialty kitchens, 2 training restaurants, 4 bars, Sydney Coffee Academy, specialist wine tasting facilities and computer rooms. The campus library incorporates an extensive collection of culinary texts, journals, video/DVD materials, internet research facilities including access to hospitality databases.

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