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Le Cordon Bleu News, 09/05/2014
Le Cordon Bleu Paris summer session graduation ceremony
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August 29 2014

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Le Cordon Bleu Paris summer session graduation ceremony
Le Cordon Bleu Paris 2014 summer session graduation ceremony was held at the prestigious “Cercle de l’Union Interalliée” on August 29 with graduates’ family members and friends. On this special day, Le Cordon Bleu was honored to welcome Pierre Hermé who accepted to be the class patron.

The key word in Pierre Hermé speech was “patience”, which is very important to succeed a culinary career. He also stressed the importance, for the future careers of our graduates, of rigor, precision, the constant desire to produce something of excellent quality and attention to detail. The pastry Chef also added that Le Cordon Bleu Paris instructors had succeeded in “transmitting knowledge, savoir faire and technical know-how which are essential” for their future careers.  Two of this class’s graduates will also carry out internships in Pierre Hermé’s company:  Célina Tran (France) and Aneta Kolblova (Czech Republic).

97 students of 34 different nationalities made up this class. Pierre Hermé talked about this cultural diversity adding “I really hope that you will make the most of everything you learnt in Paris and make a contribution to the influence of French gastronomy”

Congratulations to the future international ambassadors of French gastronomy!

The top 5 students for each level

We are delighted to announce the top of the class graduates of the third 2014 session:

Basic Cuisine
  • 1st: Cheryl Barenberg, United-States
  • 2nd: Luis Bouza Trabal, Spain
  • 3rd: Po-Han Chen, Tawain
  • 4th: Kelsie Creen, United-States
  • 5th: Maria Aparecida D'Aquino de Paula, Brazil
Basic Pastry
  • 1st: Juwon Kwon, South Korea
  • 2nd: Jade Shaw, United Kingdom
  • 3rd: Aram Song, South Korea
  • 4th: Alessandra Carosi Peruzzo, Brazil
  • 5th: Nancy Winston, United-States
Intermediate Cuisine
  • 1st: Oksana Dubchak, Ukraine
  • 2nd: Di Zhang, Australia
  • 3rd: Victorien Vilchez, France
  • 4th: Abigail Hill, United Kingdom
  • 5th: Patrick Merrithew, Canada
Intermediate Pastry
  • 1st: Erez Pintok, Israël
  • 2nd: Preeta Ganapathy, Malaysia
  • 3rd: Shang-Ni Lee, Taiwan
  • 4th: Chih-Ting Chao, Taiwan
  • 5th: Rebekah Olson, United-States
Superior Cuisine
  • 1st: Kai Montana Pawittranon, Thailand
  • 2nd: Olesia Guts, Ukraine
  • 3rd: Mariana Chedid, Australia
  • 4th: Daniela Bieder, Switzerland
  • 5th: Mariajosé Cañas Madrid, Venezuela
Superior Pastry
  • 1st: Young Ran Choi, South Korea
  • 2nd: Jennifer Pogmore, United Kingdom
  • 3rd: Natasa Jokic, Croatia
  • 4th: Chih-Ting Chao, Taiwan
  • 5th: Daniela Bieder, Switzerland

 

 

Gallery


Ceremony

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Cocktail

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You may purchase photos taken during graduation by clicking here (all students have been given the access codes on the day of the graduation ceremony).

 

For more information

Le Cordon Bleu Paris
  Email paris@cordonbleu.edu or use the online form
  Website hwww.cordonbleu.edu/paris/home/en
  Call +33 (0) 1 53 68 22 50
  Address 8, rue Léon Delhomme
75015 Paris

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