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Le Cordon Bleu News, 05/13/2009
Le Cordon Bleu Culinary & Pâtisserie Masterclass
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Singapore Tourism Board, Auditorium

Le Cordon Bleu Culinary & Pâtisserie MasterclassLe Cordon Bleu (LCB) is to the culinary world what the Juilliard School is to the world of performing arts. The most prestigious and widely-acclaimed hospitality education institution, Le Cordon Bleu has 29 schools in five continents worldwide and it has a student intake of 20,000 annually. At this year's World Gourmet Summit, the world's most celebrated culinary academy has lined up an array of events that will promise to impress and inspire. This includes a culinary and pâtisserie masterclass featuring chefs Herve Boutin (LCB Australia), Oliver Oddos (LCB Japan) and Arnaud Guerpillon (LCB Mexico). The three chefs showed guests who attended the event a step-by-step cooking class. Guests were also given the opportunity to be a student of this prestigious school for a day. Some of the dishes prepared include the sansho-glazed quail brochette and grilled baby leeks and wine-poached pear tart, among others.

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