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Le Cordon Bleu News, 05/22/2012
Le Cordon Bleu partners with Southern Cross University
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To deliver exciting new online postgraduate degree

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Pro Vice Chancellor Professor Andrew McAuley from Southern Cross University and Le Cordon Bleu President, Mr André J. Cointreau

World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The first cohort for the degree started on Monday (7th May 2012) with more than 25 students enrolled from around Australia and the world.

On Friday 11th May Le Cordon Bleu President, Mr André J. Cointreau, visited Australia and met with Pro Vice Chancellor Professor Andrew McAuley from Southern Cross University at a function to officially recognise the special partnership between the two educational institutions for the delivery of the Le Cordon Bleu Master of Gastronomic Tourism.

“Le Cordon Bleu is very pleased to be working with Southern Cross University, which is delivering the Master of Gastronomic Tourism online. Southern Cross University was a pioneer in the development of tourism and hospitality degrees and is a leading provider of distance education in Australia. They were a logical choice of partner for Le Cordon Bleu for this program” says Mr Cointreau.

Students in the first cohort for this program included journalists, general surgeons, lawyers, hospitality lecturers and therapeutic chef at Cabarita Ocean Retreat just north of Byron Bay and founder of Gowings Food Health Wealth, Samantha Gowing.  Samantha was the first applicant for the program.

“The Le Cordon Bleu Master of Gastronomic Tourism gives me an opportunity to distil my life experiences in the executive wellness arena into a recognised postgraduate qualification. I am looking forward to commencing my studies this week,” says Ms Gowing.

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Le Cordon Bleu New Zealand announce scholarship winners
A group of aspiring chefs and restaurateurs are closer to fulfilling their culinary dreams after being announced as the first Le Cordon Bleu New Zealand scholarship recipients. Le Cordon Bleu New Zealand, the newest Le Cordon Bleu Institute to be opened since the school was founded in Paris in the late nineteenth century, has awarded substantial fee reductions to 15 talented students, to mark its opening in October 2012.

Le Cordon Bleu partners with Southern Cross University
On Friday 11th May Le Cordon Bleu President, Mr André J. Cointreau, will visit Australia and meet with Pro Vice Chancellor Professor Andrew McAuley from Southern Cross University at a function to officially recognise the special partnership between the two educational institutions for the delivery of the Le Cordon Bleu Master of Gastronomic Tourism.

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