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Le Cordon Bleu News, 05/07/2012
Le Cordon Bleu Ottawa Holds Cordon Vert™ Spring Recipe Contest
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Student Contest Featuring Vegetarian Appetizer

Le Cordon Bleu Ottawa

Cordon Vert Spring Recipe Contest - Group Shot

On Saturday, May 5, four talented Le Cordon Bleu Ottawa students competed in a contest to create their own asparagus appetizer recipe. Their recipes had to meet the following criteria:

  1. Is vegetarian
  2. Includes asparagus
  3. Is an appetizer
  4. Is original
  5. Costs less than $20 for ingredients
  6. Can be made in less than 1hr 30mins

The competition was very fierce but after judging it was Bakti Hariyo Suseto who won the contest with his dish “Terrific Light.” The dish was original, tasty, and flawlessly executed.

Cordon Vert Spring Recipe Contest - Dish and winner

Congratulations to the competitors! All the appetizers were delicious.

Special thanks to the judges and other Le Cordon Bleu staff that made this contest possible.

 
 
 
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