This page contains content from our previous website. To learn more about us, check out our new website.

Le Cordon Bleu

Back Home
Le Cordon Bleu News, 04/09/2012
Peruvian Ambassador presents Le Cordon Bleu Ottawa with Peruvian Cookbook
Print this page
“The Art of Peruvian Cuisine”

Le Cordon Bleu Ottawa

Peruvian Ambassador presents Le Cordon Bleu Ottawa with Peruvian Cookbook

 

Ottawa Peruvian Ambassador - José Antonio Bellina

 

Ottawa, ON (April 9, 2012) Le Cordon Bleu Ottawa was delighted to host the Peruvian Ambassador - José Antonio Bellina, the Deputy Head of Mission Peru - Roberto Rodriguez, and the Consular Attaché - Jose Alberto Ortiz, to a special event on April 3, 2012.

During this event the Ambassador presented Philippe Kopcsan, General Manager Canada and Latin-America Vice-President Development and Management Control at Le Cordon Bleu, with a cookbook, “The Art of Peruvian Cuisine”. Several students currently studying at Le Cordon Bleu Ottawa were present at the event to discuss Peruvian food with the delegation, including Chef Lizardo - the Ambassador’s chef. Le Cordon Bleu Ottawa looks forward to working together with the Peruvian Embassy on several upcoming events and opportunities.

 

 
 
 
Terms of Use Website Privacy Policy

Le Cordon Bleu

Home

Loading...

Campus

Adelaide

India

International

Istanbul

Kobe

London

Madrid

Malaysia

Melbourne

Ottawa

Paris

Peru

Seoul

Shanghai

Sydney

Thailand

Tokyo