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Le Cordon Bleu News, 11/21/2011
Le Cordon Bleu Paris graduation ceremonies
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November 2011

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Le Cordon Bleu Paris graduation ceremonies
Le Cordon Bleu Paris graduation ceremonies took place on November 9 and 10, 2011. The graduation for the basic and intermediate cuisine and pastry levels was held at the school and ended with a buffet prepared by the chefs. The superior level ceremony took place at the prestigious private club Le Cercle de l'Union Interalliée. Mrs Harriet Welty Rochefort, journalist and writer, was the patron of the class.
We are proud to announce the top five students from each level:
Basic Cuisine
  • 1st: Lucy Roberts, United Kingdom
  • 2nd: Jin Myoung Jeon, South Korea
  • 3rd: Rodrigo Saraiva, Brazil
  • 4th: Thomas Bassoleil, Brazil
  • 5th: Talita Setyady, Indonesia

Basic Pastry
  • 1st: Narges Gheissari, Switzerland
  • 2nd: Mikaela Carruthers-Hogg, Canada
  • 3rd: Christophe Tissier, France
  • 4th: Camille Mansouri, France
  • 5th: Amber Koh, United States

Intermediate Cuisine
  • 1st: E-Lin Boh, Singapore
  • 2nd: Ericka Fisher, United States
  • 3rd: Crystal Ngan, Hong Kong
  • 4th: Jessica Yoon, Canada
  • 5th: Ghazaleh Samandari, United States

Intermediate Pastry
  • 1st: Marie-Alexandra Bouvrain, France
  • 2nd: Alison Oi Ming Tsang, United Kingdom
  • 3rd: Alison Maher, United Kingdom
  • 4th: Ericka Fisher, United States
  • 5th: Nasha Zhao, China

Superior Cuisine
  • 1st: Song Soubarany Lay, Cambodia (Mention Bien)
  • 2nd: Michael Wheeler, Australia
  • 3rd: Roman Martsinkevich, Russian Federation
  • 4th: Juan Guillermo Ruano Lopez, Colombia
  • 5th: Mitsuko Hasegawa, Japan

Superior Pastry
  • 1st: Bachir Guezi, Algeria
  • 2nd: Carrie Bradley, Canada
  • 3rd: Fang Jin, China
  • 4th: Amara-Lynne Yamamoto, Canada
  • 5th: Hye Jin Oh, South Korea

See the Picture Gallery
To acquire pictures from the graduation ceremony please click here (students access codes have been given the day of the ceremony).
Congratulations to all of our students! For those of you who are not attending the next level we hope to see you in the near future and for those who continue, keep up the good work!

For more information

Le Cordon Bleu Paris
Email paris@cordonbleu.edu or use the online form
Website www.lcbparis.com
Call +33 (0) 1 53 68 22 50
Address 8 rue Léon Delhomme
75015 Paris

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  • Graduation Ceremonies
  • Le Cordon Bleu Paris graduation ceremonies took place on August 25 and 26, 2011. The graduation for the basic and intermediate cuisine and pastry levels was held at the school and ended with a buffet prepared by the chefs. The superior level ceremony took place at the prestigious private club Le Cercle de l'Union Interalliée. M. Henri Charvet, Président Euro-Toques France, Chevalier de l’Ordre National du Mérite and Maitre Cuisinier de France was the patron of the class.

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