This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
RSS Feed
 

Tags

Alumni

Announcement

Book

Buffet

Event

News

Photo Gallery

Press

Programme

Promotion

Recipe

Technique

Video

Archives

January 2016

February 2016

March 2016

April 2016

May 2016

June 2016

+ 2015

+ 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

+ 2008

+ 2007

Newsletter Archives

January 2016

February 2016

March 2016

April 2016

May 2016

June 2016

+ 2015

+ 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


Increase font size Decrease font size

Newsletter: Scholarship Winners Announced

Find out what our students and staff are doing at the Adelaide & Sydney campuses from the Le Cordon Bleu Australia Newsletter

- Greater China Scholarship winners announced
- James Beard Foundation 2014 Scholarship recipient
- Le Cordon Bleu announces industry scholarships
- A special Chocolate Degustation Dinner for the hospitality industry
- Win tickets to So Frenchy So Chic live
- A traditional festive menu
- Rustic tart with winter fruit and gingerbread flavored cream
- The best way to line a tart pan with pastry

»  Read more...
Bookmark and Share

From canapés to dessert: your festive menu sorted!
In this month’s newsletter, discover 4 recipes to prepare the perfect festive dinner! We followed the Diploma in Wine, Gastronomy and Management students as they visited London’s first winery (London Cru); we met with Caterina Loduca our Grand Diplôme alumna; we revealed the names of Le Cordon Bleu Greater China Scholarship Winners. Finally if you want to improve your Bakery skills and techniques, there is still time to enrol for our Bakery Programme in January 2015.
»  Read more...
Bookmark and Share

December Newsletter:
Le Cordon Bleu-Sookmyung Academy Newsletter: Open House, Recipe, Technique and Special Bakery Atelier
»  Read more...
Bookmark and Share

December Paris newsletter: Christmas recipes and Alumni Success Stories
Le Cordon Bleu Paris Newsletter: Watch a video with Chef Marc Vaca and learn how to portion a whole chicken into 8, discover the success story of Farago, learn more about the regional desserts for the festive season, read the interview with Chef Olivier Mahut and try our Christmas recipes.
»  Read more...
Bookmark and Share

Newsletter:Best Job Ever for Chef Andre Sandison

Find out what our students and staff are doing at the Adelaide & Sydney campuses from the Le Cordon Bleu Australia Newsletter

- Chef Andre Sandison tastes success
- Cooking for Chemo 2014
- Indonesian Alumni Wins Gold
- Regional Food Cultures and Networks Conference
- CostCo launches with a little Le Cordon Bleu flair
- Industry workshop for International Restaurant Management students
- Advanced diploma added to Streamlined Visa Processing
- Management and Culinary places still available!
- France closer than you think!
- Recipe: rum-citrus Baba
- Technique: preparing a whole breast of duck

»  Read more...
Bookmark and Share

1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | »

Loading...