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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Paris Newsletter: warm baked figs recipe, graduation ceremony photos, 2014 culinary discoveries...
Discover Le Cordon Bleu Paris September Newsletter! Graduation ceremony, Thuries magazine article, 2014 culinary discoveries ... and a delicious Fig recipe!
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Le Cordon Bleu Ottawa Newsletter - September 2013
Find out what our students and staff are doing at the Ottawa campus from the Le Cordon Bleu Ottawa Newsletter - September 2013
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Le Cordon Bleu Australia Newsletter - August 2013
Find out what our students and staff are doing at the Adelaide, Sydney & Melbourne campuses from the Le Cordon Bleu Australia Newsletter - August 2013
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Le Cordon Bleu London Newsletter: New campus video, new diploma launches, wine course in London, udon noodle broth recipe, and more.
In this month's newsletter, watch our new campus video, discover our new diploma, register your interest in our wine course, udon noodle broth recipe and more.
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Newsletter: Alliance française, Best Sommelier of Europe 2013, licensing agreement with Swissmar, Dato Fazley Yaakob, recipe
The Alliance française and Le Cordon Bleu, Training David Biraud Le Cordon Bleu® enters into a licensing agreement withDavid Biraud, AOC Saint-Emilion Grand Cru Château Clos Saint-Emilion Philippe 2010, Cuvée 110, Dato’ Fazley Yaakob, Hass avocado guacamole and marinated gilt-head sea bream ceviche
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