There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

London Institute Hosts Open House Event
Le Cordon Bleu London opened our doors to culinary enthusiasts for an Open House event, with more scheduled for the coming months.
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UK Scholarship Recipient on ITV Wales
Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence
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Preparing and cooking green asparagus
To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!
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Asparagus trio
Asparagus is one of the ingredients that marks the start of the warmer months, and May is the perfect time to enjoy all of the different varieties of this vegetable that France has to offer. Simple to prepare and delicious, this asparagus trio recipe will be the star of any springtime meal.
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Iced coffee soufflé
Discover this recipe which is taken from our latest book In the Kitchen with Le Cordon Bleu.
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