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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Japanese Cuisine Demonstration
 Le Cordon Bleu London welcomed Michelin-starred Chef Ishida Shinji to our school on Thursday 5th November 2014, for a demonstration of Japanese cuisine.
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Meet Le Cordon Bleu at The Cake Show, Bologna
 Chef Julie Walsh will host several demonstrations and workshops at The Cake Show in Bologna from 21st to 23rd November 2014.
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Le Cordon Bleu New Zealand - Whitebait
 Le Cordon Bleu New Zealand reveals one of their local delicacies and produces a fabulous recipe; Whitebait Fritters, Beurre Blanc with Lemon and Asparagus.
»  Le Cordon Bleu New Zealand - Whitebait
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HEG 10th anniversary celebration
 On October 20 2014, the Hautes Études du Goût (HEG), Reims Champagne-Ardenne University and Le Cordon Bleu International organized a number of events to celebrate the 10th anniversary of the Hautes Etudes du Goût Program with its Chairman, professors and researchers, current and former students.
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Le Cordon Bleu Culinary Workshop in Indonesia
 Le Cordon Bleu is hosting exclusive culinary workshops, where students will have a chance to experience how a professional Chef is able to create amazing dishes, then have a chance to test their own skills.
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