Loading...
International »  News & Events
RSS Feed
 

Tags

Announcement

Book

Event

News

Photo Gallery

Press

Program

Promotion

Recipe

Technique

Video

Archives

January 2014

February 2014

March 2014

April 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

+ 2008

+ 2007

Newsletter Archives

January 2014

February 2014

March 2014

April 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


Increase font size Decrease font size

Le Cordon Bleu attending COEX Education Fair in Seoul
 Do you dream to be a chef? Do you dream to be a hotelier? Stop dreaming a dream and live your dream. Korean Marketing Manager, Christina Thomson from Le Cordon Bleu Australia will be happily meeting you and talking about Le Cordon Bleu courses.
»  Read more
Bookmark and Share

Le Cordon Bleu announces the start of construction of their Rio de Janeiro school
 Le Cordon Bleu International, a worldwide leader in gastronomy, hospitality and management education, and the Rio de Janeiro government held a ceremony to launch the start of the construction of their joint school. The school, scheduled to open early 2015, will be located in a two-story building ceded by the state government in Botafogo.
»  Read more
Bookmark and Share

Chocolate marshmallows
 April, with Easter rapidly approaching, is a month in which we never tire of chocolate. To discover another dimension to this ingredient, Le Cordon Bleu Chefs have prepared a soft chocolate marshmallow coated in a thin layer of crisp chocolate.
»  Read more
Bookmark and Share

Vanilla panna cotta with basil-infused citrus fruits
 This is a light panna cotta made using a combination of milk and cream. The infusion of vanilla and cardamom in the panna cotta marries with the citrus fruits and basil creating a simple aromatic and fresh dessert which can be made ahead of time.
»  Read more
Bookmark and Share

Eggs ‘en cocotte’, green asparagus and morel mushroom cream
 Elegant and versatile, this little dish is suitable for breakfast, brunch or as a starter. Here the eggs are classically paired with asparagus and morels, which make dipping into the warm yolk taste even more luxurious.
»  Read more
Bookmark and Share

« | 1  | 2  | 3  | 4  | 5  | 6  | 7  | ...  | 276  | »