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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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A traditional festive menu
 Customs revolving around the French festive meal are very similar throughout France despite the fact that there are regional differences and traditions to be upheld.
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James Beard Foundation 2014 Scholarship Recipient
 Le Cordon Bleu is thrilled to have talented Chef and Culinary teacher Tracie Bernard as a new student, thanks to the impressive feat of securing a James Beard Scholarship. A cookbook author and teacher, James Beard was a champion of cuisine, helping educate and mentor generations of professional chefs and food enthusiasts. Today the Beard Foundation continues in the same spirit by offering a variety of events and programs designed to educate, inspire, entertain, and foster a deeper understanding of our culinary culture. 
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The “Rencontres de l'Etudiant” in Paris: Dedicated to training and jobs within the tourist industry
 Meet Le Cordon Bleu Paris team at the “Rencontres de l'Etudiant” in Paris
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Every French region has its own specialty dessert for the festive season!
 Every region of France marks important celebrations with its own customs and culinary specialties and the festive season is no exception!
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A special Chocolate Degustation Dinner for the hospitality industry
 It was a night bathed in chocolate last week at the Le Cordon Bleu Sydney campus. Students from the Diplôme de Patisserie, as well as Bachelor of Business students in Hotel and Restaurant Management, held a special Chocolate Degustation Dinner for members of the hospitality industry.
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