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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Alumni restaurant Moon Park makes Top 100
 Australia’s premier food and wine magazine, Gourmet Traveller, has recognised Alumni restaurant Moon Park in Sydney among the Top 100 restaurants in Australia. An outstanding result for this modern Korean restaurant, impressing guests with an impressive selection of food.
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Mocha cream, hazelnut cream and caramel-Cognac jelly served in a glass
 Practice your technique making pastry cream and flavored creme anglaise with this coffee, hazelnut and coffee flavored dessert glass. An easy-to-do recipe which will surprise your guests everytime.
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Le Cordon Bleu 100-star recipe
 To mark the screening of the film "The Hundred-Foot Journey" on the 10th September, Le Cordon Bleu Paris Chefs have created for you an elegant recipe bringing together French culinary techniques and the flavors of India. A far cry from the traditional curry powder, the Chefs sought out more subtle influences, based on cilantro, Darjeeling tea, pomegranate, mango and cashew nuts, all of which are part of Indian culinary heritage.
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Interview with Franck Poupard
 Chef Poupard worked in renowned kitchens in Normandy, Geneva and London like for example Le Dauphin, La Table Ronde, Le Grill du Parc, Le Président Wilson, Harrod’s and The Georgian Restaurant. He is now a chef instructor at Le Cordon Bleu Paris. A chance to meet the chef!
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It's show time for the students of the Restaurant Management program!
 In early 2014, Le Cordon Bleu Paris launched the restaurant management program with a view to preparing future professionals and entrepreneurs to face new trends and technologies in gastronomy and the restaurant industries. Eleven students from all over the world set off on this new adventure back in March. Before leaving school and heading for a 6 month internship, Marion, Irina, Doubong, Kevin and their classmates must first complete their final examinations.
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