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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Mini blueberry Cheesecakes
 Cheesecake, which is extremely popular in North America and particularly in New York, achieved popularity a number of years ago in France. August is the main blueberry growing season in France and Le Cordon Bleu Paris has adapted its cheesecake recipe to include this irresistible fruit.
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A voyage of discovery in French Vineyards
 As part of the Wine and Management diploma, students go on a number of educational trips to French vineyards.
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The Chaîne des Rôtisseurs celebrate Bastille Day in South Australia
 This year in South Australia the Chaîne des Rôtisseurs, a traditional organization with over 25,000 members internationally celebrated with a gala dinner at The Rising Sun Inn in Adelaide.
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Sydney Students win Hunter Valley Chocolate Festival
 This year a large contingency from Le Cordon Bleu Sydney made the trip to the Hunter Valley ready to compete in the fiercely competitive Callebut Chocolate Showpiece Competition. The festival attracts thousand’s of patrons over two-days and the chocolate competition is a dynamic, dramatic culmination for many as they ply their skills to prove who is the best amongst their peers. In all, industry chefs as well as students from around Australia were put through their paces mastering the intricacies of chocolate modelling using the internationally acclaimed Callebaut products from Belgium, who were celebrating over 100 years on the world stage.
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Win Tickets to "The Hundred-Foot Journey" in Australia
 Le Cordon Bleu is proud to be associated with this film and Le Cordon Bleu recipes are a feature of this wonderful promotion. Look for the scene in which Manish pulls an original Le Cordon Bleu cookbook from the bookshelf!
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