There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

London Institute Hosts Open House Event
Le Cordon Bleu London opened our doors to culinary enthusiasts for an Open House event, with more scheduled for the coming months.
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UK Scholarship Recipient on ITV Wales
Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence
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London Pâtisserie Student Featured in the Daily Mail
2012’s Great British Bake Off winner and London pâtisserie student has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.
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Le Cordon Bleu students attend World Gourmet Summit
As part of the recently held World Gourmet Summit in Singapore, current and potential students of the Le Cordon Bleu Master of Gastronomic Tourism attended the sought after Jam Session with some of the world’s top Chefs.
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2013 So You Think You Can Cook
Congratulations to our current Pastry student, Valentina Pardo Navarro from Columbia. She is the winner of the “2013 So You Think You Can Cook “ Fiddlehead Culinary Competition held by Norcliff Farms.
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