There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Le Cordon Bleu Creates Culinary History in Taiwan
Le Cordon Bleu – one of the world’s largest provider of culinary education – has now officially linked arms with the National Kaohsiung University of Hospitality and Tourism (NKUHT) to deliver Le Cordon Bleu’s internationally famous programs in Taiwan.
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Le Cordon Bleu Featured in The Daily Mail
British newspaper discusses the Grand Diplôme, careers and the UK Scholarship Award with students, alumni and representatives of Le Cordon Bleu.
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‘Small is Beautiful’ - New Degrees in Entrepreneurship
Reflecting ongoing changes in the world of food and wine business over recent years, two new specialisations in Food Entrepreneurship and Wine Entrepreneurship are now available and will kick-off in early 2013. Using Northern Adelaide Institute of TAFE’s excellent facilities for wine-making and bottling, brewing, cheese-making, bread-making, small goods and confectionery, these new degrees are all about boutique and entrepreneurial small business.
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Le Cordon Bleu Paris on Taiwanese TV
In May 2012, Le Cordon Bleu Paris welcomed the Taiwanese chain, CTITV. Discover a day in the life of a student, Le Cordon Bleu Chefs, our courses ...
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Le Cordon Bleu partners with Southern Cross University
World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The first cohort for the degree started on Monday (7th May 2012) with more than 25 students enrolled from around Australia and the world.
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