There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Le Cordon Bleu Chocolate book in six languages
Published originally in French, Le Petit Larousse du Chocolat is now available in English, Spanish (Spanish and Mexican editions), Portuguese, Dutch and Chinese.
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Unesco Honors the French Gastronomy Meal
UNESCO declared on November 16, 2010 that the French gastronomic meal with its rituals, conviviality and art of living is an intangible cultural heritage for humanity.
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FRANCE INTERNATIONAL RUGBY STAR CHALLENGES FORMER ALL BLACK IN THE KITCHEN AT LE CORDON BLEU PARIS
For one night only, acclaimed rugby star and former All Black, Chris Masoe, met with Dimitri Szarzewski, French International and Stade Français...
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Menu "Note à Note" for the Hautes Etudes du Goût
Le Cordon Bleu Chefs prepared their first « note à note » dinner, which was served to the participants of...
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Le Cordon Bleu Sydney launches new Restaurant Management Degree program
Le Cordon Bleu has launched the Bachelor of Business (International Restaurant Management) with the first intake of students set for January 2011.
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