Le Cordon Bleu Paris team will participate in several events in Portugal in May 2015. Join us and discover what we have to offer.
The graduation ceremony of students of Le Cordon Bleu Malaysia on December 2014 at Sunway Graduate Centre
In conjunction with Sunway Education Group, Le Cordon Bleu Malaysia Open Day showcase Technical Director, Chef Rodolphe Onno cooking demonstration.
Malaysia International Gourmet Festival (MIGF) team caught up with Chef Thierry Lerallu and interviewed him
Le Cordon Bleu Malaysia participates in TasteMIGF Gourmet Village and demonstrations by our chefs to visitors
In collaboration with the TGV Cinema, Le Cordon Bleu Malaysia have arranged cooking demonstration featuring Chef Sapna Anand and Chef Rodolphe Onno
In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France.
A hands-on workshop experience with Le Cordon Bleu, Malaysia's chefs! Do come and join us in either Cuisine or Patisserie to learn about the French Cooking Methodology! A presentation of Le Cordon Bleu Programmes will be conducted by Ming Ho for students and graduates who are interested in pursuing or furthering their career in the Culinary, Hospitality and Tourism Industry. Just email Audrey Loh at firstname.lastname@example.org to find out more about the workshop!
Le Cordon Bleu counselors will be at Mid Valley for Sureworks Education Fair to meet with students who would like to find out more about their career in the Culinary fields. We will share with you the course structure of our 2 Professional Diploma programmes in Cuisine & Pastry. Our students and alumni will be present to share their experiences and what they have learnt from our Master Chef Instructors