Attend a NACAC College Fair in California to learn more about our programs and speak directly with Le Cordon Bleu representatives.
The official opening of Le Cordon Bleu Istanbul took place on March 6th following the signed agreement between Özyeğin University and Le Cordon Bleu on July 2012.
Le Cordon Bleu has partnered with peerTransfer to offer an innovative and streamlined way to make international tuition payments.
On December 17, 2012 at the Four Seasons Hotel Pudong in Shanghai, Le Cordon Bleu announced its support for MasterChef season II, and the official launch of the Le Cordon Bleu Alumni Association in China.
On December 18 2012, Le Cordon Bleu - the world’s largest provider of culinary and hospitality education has expanded its commitment in Taiwan by signing a new joint venture agreement with Worldline International Education Company at Ming Tai High School, the Wufeng Lin Family Garden.
Le Cordon Bleu International is proud to announce the 2013 Hautes Etudes du Goût scholarship, which will substantially help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programs.
Le Cordon Bleu – one of the world’s largest provider of culinary education – has now officially linked arms with the National Kaohsiung University of Hospitality and Tourism (NKUHT) to deliver Le Cordon Bleu’s internationally famous programs in Taiwan.
Chef Miguel Quezada, executive Chef from “Le Cordon Bleu Casa de Francia” restaurant in Mexico City was the winner of the seventh Trophée Passion competition. This renowned competition was originally developed by Gerard Dupont, and this year was chaired by Thierry Marx, Head Chef of the Mandarin Oriental. Nine finalists Chefs from around the world took part of the contest.
Le Cordon Bleu, the renowned international culinary arts institution, officially opened in the city of Wellington, New Zealand. This is a joint venture between Le Cordon Bleu International and the institutions WelTec and UCOL.