It’s almost the Easter holidays! Now is the perfect time to have a go at making a pastry recipe. Why not try this one using the season’s star ingredient, chocolate?
This recipe demonstrates clarification, a French cuisine technique, which gives a clear double strength consommé with intense flavor.
The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons.
Bœuf Bourguignon – a classic in both the region and the whole of France – is the perfect example.
Discover an original way to combine fish and mushrooms, a modern and delicious take on a traditional fish “goujonettes” recipe. Use a firm, white-fleshed fish for this recipe, and select small wild mushrooms – according to your taste – to match the size of the “goujonettes”.
Create the perfect ending to a Saint-Valentine’s Day meal with this delicate dessert which combines crisp puff pastry and smooth fromage blanc and orange cream which are perfectly complemented by the rich intense flavor of cherries.
French meringue, sorbet and Chantilly cream, are three essential culinary techniques found in this recipe. A combination of subtle flavors and varied textures from a crisp bite to melt in the mouth, this superb dessert will surprise and instantly refresh your palate.
Discover this delicious, simple recipe which combines a sweet chocolate cream with the light spiciness of a cardamom Chantilly.
The confit eggplants give sweet flavor and interesting texture to the dish whilst the delicate flavor of the fish is complemented by the addition of spice.
This recipe incorporates two very refined seasonal products, scallops and black truffle. Butternut squash offers a perfect accompaniment thanks to its sweetness of flavor.