Anna worked as a credit analyst covering the European banking sector for a leading investment bank for five years, before deciding that it was time for a career change. After graduated, she worked for a fine wine advisory and management company before settling in one of the most renowned wineries in the UK as international sales support
Beer Appreciation Workshops are one of our most popular NEW workshops. The workshop covers the characteristics of basic beer ingredients, common brewing methods, beer regions and glassware etc.
Lara Espirito Santo, aged 27 from Rio de Janeiro on her experience at Le Cordon Bleu London, and how she went from a Degree in Politics and History and a Masters in Poverty and Sustainable Development to studying the Grand Diplôme.
Our innovative 3 hour Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic cooking techniques in an enjoyable and relaxed atmosphere
The month of May was packed full of events for the Wine and Management students. From coffeeology to a master class on Alsace wines, a whole variety of themes was touched by very generous individuals!
People who love food, wine and travel now have the opportunity to turn their passion into a career through the Le Cordon Bleu Master of Gastronomic Tourism scholarship program. Now accepting applicants through the Le Cordon Bleu website, 2016 scholarships will be awarded to three talented individuals hungry to capitalise on a growing trend in global tourism.
Adrianna Jaworska is the winner of the scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût. For the fourth year in a row, Le Cordon Bleu International offered a partial scholarship towards the Hautes Etudes du Goût (HEG) program.
Say Cheese is one of our most popular workshops. The course introduces a variety of tasty French cheeses and cheese matching concepts. The participants enjoyed the workshop immensely – especially after tasting so many yummy cheeses!!
Wine, Gastronomy and Management Diploma students travelled to Kent to visit one of the most exciting drinks companies in the UK.