The Big Feed and Le Cordon Bleu Australia are proud to announce the Le Cordon Bleu Enterprise Challenge for South Australian students and schools who want to combine their knowledge of food, business and technology to create meaningful change.
Claire Clark MBE visited the London institute in November to lead a culinary demonstration and introduce her contribution to Jean Cazals’ new book Tea Time: A Taste of London’s Best Afternoon Teas
Le Cordon Bleu Australia has produced a new video to showcase the Bachelor of Business degrees in Food and Wine Entrepreneurship.
More than 12,000 chefs from 130 countries come together for the famous World Pastry Cup and the Bocuse d'Or.
On November 29, for the 8th year running, the Gourmand Awards France jury gathered in the Winter Garden of Le Cordon Bleu Paris, to select the best French books published in 2012.
Apply today for our Taste of Le Cordon Bleu Pâtisserie Workshops and share in the experience of learning classic pâtisserie techniques at our London institute
André J. Cointreau, President and CEO of Le Cordon Bleu International, was invited to the Global HR Forum 2012 as a guest speaker.
To celebrate this occasion, students and their guests were invited to the prestigious Cercle de l'Union Interalliée on rue du Faubourg Saint-Honoré. The Ambassador of Mexico to France, Mr Carlos de Icaza, represented by José Poblano, was the class patron.
World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have announced the recipients of the 2013 Education & Industry Professional Scholarships for the Le Cordon Bleu Master of Gastronomic Tourism.