Editions Larousse and Le Cordon Bleu have once again pooled their knowledge and are delighted to announce the launch of the new 'Petit Larousse Chocolat' Collector's edition on September 22, 2015. This new book, which is dedicated to chocolate in all its shapes and forms, contains 170 illustrated recipes and includes 11 new illustrated recipes, 23 new photos and 1 chapter entirely dedicated to 17 techniques in chocolate decoration.
Le Cordon Bleu Ottawa Culinary Arts Institute is located in Ottawa just steps from the Rideau River, in the beautiful Munross Mansion which is steeped in rich history.
This week we speak to Tom Badcock, lecturer of cheese to find out what the chefs’ role is when preserving the cheese makers of Britain.
This time, with Galatic Chef as a theme for TasteMIGF 2015, Le Cordon Bleu Malaysia participates as one of the exhibitor and various cooking demo were served up !
2012 saw the new opening of the new, state-of-the-art campus in London. Since the move to Bloomsbury Square, Le Cordon Bleu London has been through quite a transition.
In the span of 120 years, find out what books have been published by Le Cordon Bleu around the world briefly.
The leading food festival Omnivore is coming to London for the first time from the 10th to 13th September.
Discover the art of Thai cooking and the secrets of Thai Cuisine from our expert Thai Cuisine Chefs. LCBD is the first school in the global network of Le Cordon Bleu schools to offer a ‘Professional Thai Cuisine Programme’
Le Cordon Bleu Dusit in association with Bangkok Airways organized an exclusive cooking workshop for top-tier media representatives on Tuesday 11 August 2015.